Rosa Damascena Petals is a natural ingredient manufactured from dried flowers Rose Damascena.

The Crusader Robert de Brie is sometimes given credit for bringing the Damask rose from Syria to Provins city stayed the capital of the rose, from where this flower has expanded in Europe. The name refers to Damascus, Syria, a major city in the Middle Eastern region.

The Damask rose is a deciduous shrub growing to 2.2 meters (7 ft 3 in) tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate, with five (rarely seven) leaflets. The roses are a light to moderate pink to light red. The relatively small flowers grow in groups. The bush has an informal shape.

It is considered an important type of Old Rose, and also important for its prominent place in the pedigree of many other types.

Commonly named Damascus Rose, this flower is appreciated for its perfume and pink shades and used in cosmetics because of its numerous properties (antiageing, hydrating…) to make rose water or rose oil. The petals of this flower are also edible.