BioMicrozest 50 Apricot is a fine powder manufactured from an organic Apricot shell. The micronization process, ensuring soft and smooth textures, allows actives, glowing colors and scents to express naturally in all the formulations.

Prunus armeniaca (meaning Armenian plum), the most commonly cultivated apricot species, also called ansu apricot, Siberian apricot, Tibetan apricot, is a species of Prunus, classified with the plum in the subgenus Prunus. Originally from the northeast of China, apricot is cultivated for almost 4,000 years.

Archetypal summer fruit, Apricot is a synonym of sun, holidays and delicacies.