BioMicrozest 50 Apricot is a fine powder manufactured from organic Apricot shell. The micronisation process, ensuring soft and smooth textures, allows actives, glowing colours and scents to express naturally in all the formulations.

Prunus armeniaca (meaning Armenian plum), the most commonly cultivated apricot species, also called ansu apricot, Siberian apricot, Tibetan apricot, is a species of Prunus, classified with the plum in the subgenus Prunus. Originally from the north east of China, apricot is cultivated for almost 4,000 years.

Archetypal summer fruit, Apricot is a synonym of sun, holidays and delicacies.